Multiple International and National award winner, including 2016 Winestate Shiraz Challenge - 2008 Menzel Shiraz Silver Medal 2014 CWSA China Wine & Spirit Award - 2008 Menzel Shiraz Double Gold Medal 2012 Visy Great Australian Shiraz Challenge - 2008 Menzel Shiraz Silver medal and Top 20 2012 Nicks Wine Merchants - 2008 Menzel Shiraz 96 points 2012 Decanter Awards UK - 2008 Menzel Shiraz Bronze Medal 2012 International Wine Challenge UK - 2008 Menzel Shiraz Bronze Medal 2012 WineWise-The consumer’s wine guide - 2008 Menzel Shiraz Highly Recommended Wine 2012 WineState Barossa and Eden Tasting - 2008 Menzel Shiraz 4 stars 2012 WineState Wine World - 2008 Menzel Shiraz 4 Stars 2012 Small Vigneron Awards - 2008 Menzel Shiraz Highly Recommended Produced from our best 6 row with optimum flavour fruit, our winemaker Charlie walks the rows and carefully tastes the fruit out of our Single vineyard, before deciding when to pick. After a gentle crush of the grape, the juices together with the skins go into open ferment. During this time (once fermentation starts) a daily control of Baume and temperature is carried out together with hand plunging of the cap to extract colour and tannins from the skins. After its fermentation to zero Baume, the wine is put into oak barrels 50% French oak and 50% American oak most of them 3 to 4 year old and with only 20% being new oak. The reason being is to produce fruit driven wine and not heavy oak flavour. Hence God’s Hill Wines are a Fruit driven wine. It is 100% Shiraz, Cabernet Sauvignon & Merlot Varietal (in purezza ) with no added flavours or any other additives. It is pure grape juice fermented to alcohol with the most stringent hygiene and love. Our first release is after 4 years to allow some bottle age thus making it pleasant to drink on release, and with careful cellaring many more years after that. The only additive is minimum sulphur to safeguard the quality. Charlie Scalzi Felice Scalzi Winemaker Vigneron/ Assistant Winemaker

Dark crimson in colour with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come while savoury and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, redcurrant, blackberry and anise flavours, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish. Maturation - Matured in 86% French and 14% American (33% new, 67% seasoned) hogsheads for 18 months prior to blending and bottling. Cellaring potential - Exceptional vintage, 30+ years (from vintage). * Over 175 years ago Johann Christian Henschke came from Silesia to settle and farm in the Eden Valley region of the Barossa. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the famous Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, which sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church which is named after a picturesque region in Silesia called Gnadenberg, meaning Hill of Grace. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters.

"The 1998 Shiraz Roennfeldt Road (235 cases) is made from yields of .75-1 ton of fruit per acre. The wine possesses the concentration of the greatest classics ever produced in such Bordeaux vintages as 1945, 1947, 1959, 1961, and 1982. This is a full-bodied red with a finish that lasts well over 60 seconds. For its size and concentration, it is, surprisingly, not heavy, just super-endowed. The Shiraz is accessible, but still primary. Unfortunately, quantities are extremely limited for this spectacular, world-class Australian red." Robert Parker 100 points!

“Very deep garnet colored, the 2006 Roennfeldt Road Shiraz is profoundly scented of warm mulberries, prunes, dark chocolate and plum pudding with an undercurrent of allspice, cinnamon stick, aniseed, mincemeat and salami plus a whiff of potpourri. Very big, voluptuous and densely packed in the mouth (coming in at 17% declared alcohol), it offers a multilayered powerhouse of spice and dried fruit flavors with very crisp acid to enliven and a medium to firm level of grainy tannins to lend support. It finishes very long, spicy and a little warm. Drinking very well now, it should cellar to 2022+.” eRobertParker.com 96+ points!

“Deep garnet-black colored, Greenock Creek's 2004 Roennfeldt Road Shiraz reveals a profoundly complex nose of mulberries, warmed plums, kirsch, crème de cassis, melted chocolate, spice cake, liquored sultanas and eucalypt. The very full bodied palate is concentrated, rich and opulent, flavored with a mix of dried fruits and Indian spices coming through in layers. The acid is crisp and seamless, not overdone, while the tannins are firm, ripe and finely grained. It finishes long, spicy and exquisitely balanced. To preserve the purity / delineation of aromas and flavors, I'd recommend not drinking this wine too warm, ideally enjoying it at a temperature just above cellar temps: around 15-17 degrees C (59-63 degrees F). Drink it now to 2025+". eRobertParker.com 98 points!

This wine was sourced from Premium Barossa Valley Vineyards that produce consistently high quality fruit. Fermented on skins for 10 days in potter fermenters, receiving twice daily pump overs. The wine was then pressed off and transferred direct to French oak barrels (50% new) where it matured for 2 years. Careful barrel selection then took place with only the most pristine barrels making the cut into FIRST PICK. A wine that will cellar for 10+ years.

Amplify is the purest expression of Shiraz from our Red Art single vineyard in Ebenezer. Twelve years in the making, Amplify is a blend of vintages from 2006 to 2018. The luscious aged complexity from the older vintages is lifted by the intense primary fruit from the younger ones. The individual parcels knit together, removing vintage variation, to create a true shiraz varietal expression. This first cuvee of Amplify Shiraz in 2019 is stunning to drink now, but will continue to age beautifully for many years. We have created our own labels, printing each one on Japanese rice paper then signing, numbering and hand applying to each bottle. Each bottle comes in it's own beautifully burnished timber box (fumigated for export).

Bright garnet with crimson hues. Captivating aromas of black and red forest fruits; blackberry and mulberry entwine with lifted exotic spice, black pepper, thyme, sage and bay leaf, with hints of fennel and Dutch liquorice. Concentrated and complex flavours of black currant, spicy wild berries and supple red fruits are beautifully balanced with layers of fine, silky tannins and bright acidity, for a deliciously lush and succulent finish.  Maturation - Matured in 55% new and 45% seasoned French hogsheads for 18 months prior to blending and bottling. Cellaring potential - Excellent vintage, 30+ years (from vintage). * This wine is named as a tribute to Johann Gottlieb Rosenzweig, one of the early Barossa Lutheran pioneers who settled at Parrot Hill in the Eden Valley. Their toil, perseverance and conservatism in hardship has meant the many generations that followed have rejoiced in the riches of those efforts. The wine was produced from a small selection of low-yielding, dry-grown shiraz vines from the Hill of Grace vineyard, named the Post Office block, that were 26 years old at the time of picking and therefore considered too young for inclusion into Hill of Grace Shiraz. The quality of the grapes however, continue to warrant a separate bottling and limited release. The Post Office ruins are on the land that was previously Rosenzweig property, the Rosenzweig name translating from German to ‘rose twig’. *

Elegant and refined, bold and brash, this Barossa Shiraz is a timeless wine that will gratify lovers of both classic and modern winemaking. Great wines all have an element of quality, superb aromatics and incredible structure but memorable wines surprise you. They leave you beguiled, captivated and mesmerised. Pure and complex, the 2017 Oscar & Matilda Shiraz has incredible depth, energy, power and grace. However, it is the evolution of this wine as it opens up, unfurls and unwinds that shows it is a very special and captivating release. This wine can be decanted and immediately enjoyed; however, we would encourage you to keep it for at least five years before opening. Ideally, the 2017 O&M should be concealed in your cellar for the next 10 to 20 years to enhance your drinking experience.

The 2012 Grand Pappys Shiraz shows its “Barossa Pedigree” with the fruit hand selected from our very best vineyards. It has a lifted nose of sweet mulberry fruit and cedary oak. The palate is medium bodied with raspberry fruit, oatmeal characters and sweet spice. The palate is very even and rounded with great texture, mouthfeel and length.

The Shiraz grapes for this wine are sourced from Block 3 (clone BV30) and Block 4 (clone 1654) within the Schubert Estate vineyard Colour: Garnet, with deep dark core with ruby rim. Aroma: Complex amalgam of blue berry compote, black currant, and blue scented violet florals. With further glass swirling delicate wafts of cocoa, cured bacon and charcuterie come to the fore, complimented with subtle French oak five spice tones complete the stimulation of the senses. Palate: Upon the first taste the mouth surfaces are swamped with ripe plum, wild raspberry and blueberry flavours, framed with silky tannins that extend the sensuous experience for considerable time. The new oak is present, however interwoven with the lush primary fruit. The wine is amazingly balanced with only fruit flavour being in excess. Only the 4th vintage of this limited release wine. Although already a 5-year-old, and drinking beautifully at the moment, The Gander Reserve will continue to evolve rewarding the owner with exceptional. drinking over the next 20-25 years.

Maurice O'Shea was a pioneer of Australian wine, creating long-lived, highly celebrated wines from the 1920's through to the 1950's that were admired the world over. Named in Maurice O'Shea's honour, this wine was crafted using the very best rigorously selected parcels from the Mount Pleasant Estate to create a wine that firmly speaks of its Hunter Valley home. Fermented at 64-77˚F for approximately 7 days. Gently pressed to large format French oak barrels for almost 18 months maturation, before blending and bottling. Amazingly intense red and black fruits combine with spice to create a beautiful and complex aroma. Powerful fruits come to the fore of the palate, with perfect acid and tannin balance providing an exhilarating intensity and length.

PRODUCT: Hexen Shiraz VINTAGE: 2015 APPELATION: Barossa Valley HARVEST DATE: 20th of February 2015 BOTTLING DATE: 19th of March 2018 ALCOHOL: 15.5% TA: 6.8 PH: 3.54 VITICULTURE: From a special selected low yielding single vineyard, these own rooted Shiraz vines are grown in rich red clay, pink marble and ironstone on a limestone base. Pruning techniques and trellis systems have been modified to spread the fruit zone evenly, providing a greater balance to each vine. VINIFICATION: Crushed and de-stemmed into open fermenters, with fermentation controlled at 25°C. This developing wine is pumped over each day. Free run is removed from skins and the must is gently pressed via an airbag batch press. Only light pressings were used for this wine. MATURATION: Partial barrel fermented in new French oak and maturated for a further 31 months in new American oak. COMMENTS: Overall, the 2015 Barossa Vintage was outstanding. Favourable climatic conditions and a pre-harvest rainfall event provided optimal vine health carrying the vines through warm to hot days prior to and early harvest. Fruit for this wine is sourced from a single vineyard situated on the north eastern hill slopes of the Barossa Valley. This Shiraz displays deep colour, rich varietal fruits, mocha chocolate, mint and cedar oak, balanced with fine tannins. Drink now or benefit by careful cellaring well into the next decade and beyond. CELLARING : If cellared correctly, this wine has the potential to age gracefully and has a life expectancy that extends well into the next decade and beyond.

Ripe fruit notes of dark plum and cherry along with background vanillin oak. Rich in colour with deep red tints, due to the low yield and low juice-to-skin ratio. For this wine, mostly large format puncheons and a 3000L cask are used. Dry ripe tannins give perfect structure and carry the sweet fruit right to the back palate. An impressive wine, which is a great follow on from the 2014 vintage. Subtle but powerful.

Both regions enjoyed a warm and dry vintage, allowing full ripeness and depth of flavour. At 10 years on release, the colour is impressive with deep red hues on the rim. Just a hint of secondary characters showing on the aromas, sweet earthy notes plus dark chocolate. The palate is rich and full bodied with Christmas cake notes and alcohol warmth. The oak and fruit integration is seamless giving a long finish. A perfect example of an aged Australian Shiraz

Specially selected from a small patch of the Ace of Trumps Vineyard in McLaren Vale. This portion of the vineyard was hand manicured from pruning through shoot and fruit thinning to produce a very special parcel of grapes. After hand harvesting, crushing and fermentation the wine was matured in seasoned and new French oak barriques for 16 months. Further barrel selection has resulted in the finest expression of McLaren Vale Shiraz from this vineyard in the Seaview sub-region, an area renowned for producing intense and sophisticated red wines that age exceptionally well. The wine is deep ruby in colour with intense layered red fruit aromas, soft velvety tannins and generous mouth filling flavours that linger on the palate. This outstanding wine will impress when young but will cellar for 10-20+ years to come.

2016 completes this vineyard’s 122nd orbit of the sun. With cuttings taken from vines delivered to Australia before Phylloxera decimated Europe, this vine, and many like it in the Barossa, help re-define the term “old world”. We are the old world. This vineyard was on the brink of death, when we acquired it in 1999. It is testament to just how important and integral the hand of man is in viticulture and the winemaking process. Without our care it would surely have been lost. LANGTONS CLASSIFIED “Outstanding” Eyes: Dark purple red, with a garnet edge Nose: Fresh and fruit driven with blackberries, raspberries and blueberries. Some cherry notes on the nose. Mouth: A combination of forest fruits with blackberries and mulberries. Savoury, aromatic spices of anise and nutmeg, with some coffee and chocolate notes. Silky, delicate tannins; good acidity and well balanced. Body: Full

Very deep crimson in colour. Definitive Mount Edelstone shiraz aromas of sage and crushed black pepper lead to brightly spiced plum, blue and black berry characters, enveloped by crushed flowering herbs with cedar nuances. Vibrant, wild forest berries are layered beautifully into a rich and elegantly textured palate with fine velvety tannins and lingering notes of black pepper and sage for an extremely long finish. Maturation - Matured in 78% French and 22% American (22% new, 78% seasoned) hogsheads for 18 months prior to blending and bottling. Cellaring potential - Exceptional vintage, 30+ years (from vintage). * The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500 million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100 year-old dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of the greatest shiraz wines in Australia. *

The Shiraz for this wine is sourced from Block 2 affectionally known as “Goose Yard Block” within the Schubert Estate vineyard. Colour: Dark core with garnet rim. Aroma: Intense bouquet of dark chocolate, dark plums, liqueur cherry and dried cranberry notes. Secondary aromas of star anise, cinnamon, medjool dates and spicy cedar oak abound. Palate: Rich fruit forward flavours of blackberry, black currant and black olive are interwoven with savoury notes of leather, allspice, and cigar box. Oak is present but not overt, chewy tannins and fine acid line complete the oenological experience. The Goose-yard block is definitely designed for long term cellaring. Buy a case and put down in the cellar for 10 years before even thinking of opening a bottle.

Before the first foundation stone was laid, a pact was made between owner and winemaker To make the best wine possible. The pact signifies everything that is great about passion, determination and friendship. Only 1008 bottles produced A small parcel from our oldest Swan Valley Shiraz vineyard is carefully harvested. A hands on and small batch approach is used to create our best red wine. After gentle pressing it is then matured in 100% new French oak for 14 months. No fining or filtration takes place prior to hand bottling. The nose is brooding with aromas of mulberry, raspberry and plum with undertones of sweet spiced vanilla and dark chocolate. The dense palate consists of berry fruits with vanilla and cedar spices, soft velvety tannins lead to a balanced and lingering plush finish that keeps on giving.