Hurly Burly reflects the noisy activity of helmeted guinea fowl commonly heard squawking and shrieking, chirping and clicking in Tasmanian vineyards. They entertainingly scurry about in flocks, industriously foraging for insects, weeds and seeds without eating the grapes or deeply scratching the soil. Ever watchful, these endearing pest-controllers intimidate predators with raucous honking. Di Aldous is committed to making her wines showcase the best to offer from Tasmania's East Coast and sources grapes from a range of East coast vineyards. This full bodied wine is traditionally fermented and minimally filtered to live up to the expectation of the Gewürztraminer with floral aromas and delicate flavours of lychees and light woody spices. The mouthfeel is rich in tannins so dont be timid with food matching and enjoy with provincial asian food, mild curries and bold cheeses.