Harris Organic Wine was started from scratch in 1998. Duncan Harris the owner and winemaker has been perfecting his craft for 25 years. His fine wine and spirits are all certified organic.
Harris Organic's vision is to produce chemical-free vegan-friendly organic red wine & certified organic brandy spirits, that are good for you (in moderation) and the environment. To do this our certified organic vineyard is fed with composted manure and composted wood chips, instead of chemical fertilizers.
Our organic red wines, are not fined or filtered with animal additives, that means they are vegan friendly. We are able to produce the only certified organic port wines in Australia as we are self-sufficient in organic brandy spirit production.
We are sure you will enjoy our wines.