Rutherglen is a historic region in North Eastern Victoria with a history of winemaking tracing back to the 1850s. By the 1880s over 3000 acres of vines are planted within the region and producing one third of Australia’s entire production. International shows success soon followed with awards in London, Paris and Bordeaux firmly placing Rutherglen on the world wine stage and a powerhouse of Australian production. The climate is strongly Continental, with very hot summer days and cold nights. When conditions are favourable, the exceptionally high sugar levels needed for fortified wines (and which power the full bodied red table wines) are attained. These great fortified wines are grown on a band of loam on the lower slopes of the gentle local hills, snaking its way around the centre of the town.
Please note that if you wish to purchase from a winery not currently listed on our site, please contact us.